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Cooking with love (and data): Levy tastings are a blend of art and science influencing new menu items
Levy Restaurants tastings are a blend of art and science influencing new menu items from taste to cost to presentation.
Levy Restaurants tastings are a blend of art and science influencing new menu items from taste to cost to presentation.
We’re going to have to ruthlessly prioritize. ... The first thing we’re going to tackle as a team is figuring out what bets to place.-- LPGA Commissioner Craig Kessler, on identifying a few critical areas of focus in which he believes he can make an immediate impact as he begins his new role today.