These are not your father’s sports concessions. Food and beverage companies in sports have stepped up their game, offering a wider variety of sports staples like hot dogs, pizza and nachos while attracting fans with more discerning tastes by offering vegetarian, organic and gourmet offerings from some of the hottest chefs in the business. We examine what makes fans line up to fill their plates at the stadium.
Publishing Date: May 15 Ad Close: May 1 Materials Due: May 3
For more information, contact Julie Tuttle, National Director of Advertising at (212) 500-0711 or jtuttle@sportsbusinessjournal.com

