Food is a common thread running through sports ranging from events like Taste of the NFL to celebrity chef appearances and creations available at games, tailgates and galas throughout sports. We examine the intersection of the food and sports industries and how culinary marketing has become one of the hottest activation vehicles in sports.
Publishing Date: July 17 Ad Close: July 3 Materials Due: July 5
For more information, contact Julie Tuttle, National Director of Advertising at (212) 500-0711 or jtuttle@sportsbusinessjournal.com
