ORAZIO LaMANNA
Regional Executive Chef
Legends Hospitality
LaManna has overseen culinary and concessions and premium food operations at AT&T Stadium and helps engineer new menu items and pricing for Legends’ concessions arm. The Canadian-born chef earned high honors from the Culinary Institute of America and worked at high-end hotels including the Four Seasons in Ottawa. LaManna got his start in the food business as dishwasher at a hotel in Thunder Bay, Ontario, when he was 15.
